Jennifer S.
Hormel Little Smokies
1 14-oz bottle BBQ sauce
2 TBS to 1/4 c grape jelly
Combine all ingredients in crock pot. Heat on high or low until bubbly and jelly has dissolved. Serve with toothpicks.
June!
1 week ago
Welcome one and all to the Recipe Roundup! These are some of my recipes, as well as recipes from those that to graciously share theirs with me. email: myreciperoundup@aol.com
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