Monday, May 17, 2010

Cowboy Caviar

Michelle H.

1 can black eyed peas (or can do 2 cans & no beans)
1 can black beans
2 cans shoe peg corn (White sweet corn)
1 can diced green chilies
1 bunch green onions, diced
2-3 bell peppers, diced (different colors is good)
1 bunch cilantro, cut in small pieces
3-4 Roma tomatoes, diced
½ bottle zesty Italian or red wine vinegaret

In large bowl, mix together, adding the dressing last. Serve with tortilla chips.

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