Michelle H.
¼ c. milk
6 oz. Butterscotch chips
5 oz. Chocolate chips
14 oz. Sweetened condensed milk
1 tsp. vanilla
fruit & snacks to dip
Combine milk and chips in fondue pot. Set temperature dial to warm. Stir until chips are melted. Add condensed milk and vanilla. Serve with pieces of angel food cake, marshmallows, pretzels, or fresh fruit
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