Monday, May 17, 2010

Fruit Salsa with Cinnamon Chips

Michelle H.

Fruit Salsa
1 cup finely chopped strawberries
1 mango, finely diced
1 kiwi, peeled and finely diced
1 lime (juice)
1/4 c. sliced almonds (opt.)

Chop and mix the fruit (and almonds, if desired) and mix in the juice from the lime. Add sugar, by spoonfuls, to taste.

Cinnamon Chips
9 or 10 flour tortillas (give or take)
melted butter (about 1/4 cup), or butter-flavored cooking spray
lots of cinnamon sugar (a bit more than 1 cup)

The idea is to butter your tortillas on both sides, cut them into chip shapes (I make 1-inch strips, but you could do wedges, too--kitchen shears or a pizza cutter works well), drench them in cinnamon sugar (the more the better) and then bake them in the oven (350° or so) until they are crunchy (10 minutes or more). You can sprinkle more cinnamon sugar on them after they bake, if you want.

No comments:

Post a Comment