Sunday, May 2, 2010

Bacon Wrapped Pretzel Rods

Jennifer S.

This is such an easy recipe and these things will be gone the second you put them on a plate!
1 package of thick cut bacon
Pretzel rods: 1 per strip of bacon

Preheat oven to 400 degrees. Line a baking sheet (make sure it has sides) with foil. Take one strip of bacon and starting at one end of the pretzel rod, tightly wrap it around the pretzel finishing at the other end. Place on baking sheet, tucking ends under the pretzel rod to keep it wrapped up. Bake for approximately 20 minutes or until the baked is cooked and beginning to crisp. Remove from oven and cool for a few minutes before transferring to serving platter.

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