Sunday, May 2, 2010


Jennifer S.

1 can Reduced Fat Crescent Roll dough
1 8-oz Pkg. Fat Free Cream Cheese, softened
½ C. Fat Free Sour Cream
½ Envelope Fat Free Ranch Dressing Mix
2 C. Broccoli Slaw Mix
2 Green Onions, finely sliced
1 C. Fat Free Cheddar Cheese Shreds

Pre-heat oven to 375˚. Roll out dough on cookie sheet, and lightly press seams together. Bake for 10-13 mins. Cool. Mix together cream cheese, sour cream and dressing mix. Spread over cooled crust. Sprinkle with slaw mix, onions and cheese. Lightly press into cheese mixture. Cut into 16 squares.

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