Sunday, May 2, 2010

Confetti Cheese Ball

Jennifer S.
Every time I bring this to a party most guests are hesitant to try it, thinking it is just another "store bought" cheese ball. Once they try it (I may have twisted an arm or two) they ALWAYS want the recipe. I usually make a double batch too.

8 ounces Cream cheese softened
1 tablespoon Mayonnaise
1 tablespoon Mrs. Dash Seasoning Blend (yellow lid)
2 medium scallions thinly sliced
1 cup Cheddar cheese shredded

Mix together all ingredients.
Refrigerate for 1 hour.
Shape into ball or log with plastic wrap.
Cover with plastic wrap.
Refrigerate until serving with crackers, beef stick and fresh fruit.

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