3 c fresh pumpkin seeds
1/2 butter
1/2 tsp Worcestershire sauce
1/4 tsp celery salt
1/4 tsp onion salt
1/4 tsp seasoned salt
1/8 tsp garlic salt
Wash pumpkin seeds. Bake at 300 degrees for 10 minutes, on a cookie sheet. Melt butter in a saucepan, stir in Worcestershire sauce and salts. Mix together with seeds. Pour back onto cookie sheet. Bake at 250 degrees for 3 hours, stirring occasionally.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment