Sunday, October 4, 2009

Pumpkin Apple Streusel Muffins

2 1/2 C flour
2 C sugar
2 TBS pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
2 C apples, peeled, cored and finely chopped
2 eggs
1 C pumpkin
1/2 C vegetable oil

Streusel Topping
2 TBS flour
1/4 C sugar
1/2 tsp cinnamon
4 tsp cold butter, cut into smaller pieces

For muffins combine all dry ingredients and set aside. In another bowl combine eggs, pumpkin and oil. Stir in apples and dry ingredients until just mixed.
Place paper liners in muffin tins and fill 3/4 of each cup with batter.
For streusel topping cut in butter with dry ingredients, until mixture is crumbly. Sprinkle over each muffin before baking.
Bake at 350 degrees for 35-40 minutes.

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