Saturday, October 3, 2009

Pumpkin Squares

4 eggs
1 2/3 c sugar
1 c canola oil
1 27-oz can pumpkin pie filling
2 c flour
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 ground cloves
1 tsp baking soda

1/2 c butter, softened
8 oz cream cheese, softened
2 1/2 c powdered sugar
1 tsp vanilla

Preheat oven to 350 degrees.
In a large bowl combine eggs, sugar, oil and pumpkin. In a separate bowl combine all dry ingredients, add to egg mixture. Mix well. Pour batter into a jellyroll pan (ungreased). Bake 20-25 mins. Cool completely before frosting. To make frosting; cream together butter , cream cheese, sugar and vanilla. Frost before cutting into squares.

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