12 oz cream cheese, softened
3/4 c cooked or canned pumpkin
2 TBS taco seasoning
1/8 tsp garlic powder
1/3 c dried beef, chopped
1/3 c green pepper, chopped
1/3 c sweet red pepper, chopped
1 2.25-oz can sliced olives, drained
1 round loaf of Italian style bread (or use on small pumpkin that has been cleaned out)
veggies, crackers, corn chips
Beat together the cream cheese and seasonings. Stir in meat, peppers and olives. Cover and refrigerate before serving. Just before serving cut top off of bread, and scoop out bread (tearing into 1" pieces) leaving a 1/2" shell to fill with dip, or put in hallowed out pumpkin. Serve with veggies, crackers, corn chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment