Sunday, October 4, 2009

Pumpkin Cake (2)

1 C sugar
1 C brown sugar
3 eggs
1 2/3 C canola oil
1 C pumpkin
2 C flour
2 tsp baking soda
1 tsp salt
1 TBS cinnamon
1 tsp nutmeg
1 C pecans, chopped - optional

1/2 C butter
12 oz cream cheese, softened
1 TBS vanilla
1 1-lb box powdered sugar

Preheat oven to 350 degrees. Cream together sugars and eggs. Add oil and pumpkin. Stir together dry ingredients and add to pumpkin mixture. Add nuts. Flour and grease a bundt pan. Bake for 45 minutes, or until toothpick comes out clean. Cool and remove from pan before frosting.

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