1 12.15-oz jar caramel or butterscotch flavored ice cream topping
1/2 cooked or canned pumpkin
1/2 tsp pumpkin pie spice
In a sauce pan combine and mix well. Warm over low heat. Spoon over ice cream.
Lunch, Please
6 days ago
Welcome one and all to the Recipe Roundup! These are some of my recipes, as well as recipes from those that to graciously share theirs with me. email: myreciperoundup@aol.com
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