1 12.15-oz jar caramel or butterscotch flavored ice cream topping
1/2 cooked or canned pumpkin
1/2 tsp pumpkin pie spice
In a sauce pan combine and mix well. Warm over low heat. Spoon over ice cream.
Quick Pickles - April Challenge
15 hours ago
Welcome one and all to the Recipe Roundup! These are some of my recipes, as well as recipes from those that to graciously share theirs with me. email: firstname.lastname@example.org