1 12.15-oz jar caramel or butterscotch flavored ice cream topping
1/2 cooked or canned pumpkin
1/2 tsp pumpkin pie spice
In a sauce pan combine and mix well. Warm over low heat. Spoon over ice cream.
Once I had eyebrows
6 hours ago
Welcome one and all to the Recipe Roundup! These are some of my recipes, as well as recipes from those that to graciously share theirs with me. email: firstname.lastname@example.org