Remove top from a large pumpkin, make opening large enough to use a punch ladle in. Clean out all seeds, and fibers. Rinse inside of pumpkin well. Refrigerate over night, or freeze 3 hours before serving.
Combine orange juice and apple cider in equal amounts. Add 2 tsp rum flavoring. Garnish with orange peel. Serve from chilled pumpkin.
Quick Pickles - April Challenge
15 hours ago