1/2 C. butter, softened
1 1/2 C. sugar
1 C. canned pumpkin, NOT pie filling
1 TBS vanilla
2 1/2 C. flour
1 tsp EACH: baking powder, baking soda, nutmeg and cinnamon
1/2 tsp EACH: salt, ginger and allspice
Mix with wet ingredients. Dough will be sticky.
Hand stir in 1 C. EACH: semi-sweet chocolate chips and white chocolate chips
Drop by spoon full (Or 2-oz baking scoop) onto baking sheets. Bake at 350 degrees for 15 minutes. Let cool for 10 minutes on baking sheets. Transfer to wire rack to cool.
Store in airtight container.
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