1/2 C. butter, softened
1 1/2 C. sugar
1 C. canned pumpkin, NOT pie filling
1 TBS vanilla
2 1/2 C. flour
1 tsp EACH: baking powder, baking soda, nutmeg and cinnamon
1/2 tsp EACH: salt, ginger and allspice
Mix with wet ingredients. Dough will be sticky.
Hand stir in 1 C. EACH: semi-sweet chocolate chips and white chocolate chips
Drop by spoon full (Or 2-oz baking scoop) onto baking sheets. Bake at 350 degrees for 15 minutes. Let cool for 10 minutes on baking sheets. Transfer to wire rack to cool.
Store in airtight container.
Quick Pickles - April Challenge
15 hours ago