Friday, October 2, 2009

Holiday Pumpkin Nog

1 quart vanilla ice cream, softened
1 quart whole milk
1 15-oz can pumpkin pie mix (NOT plain canned pumpkin)
ground nutmeg
rum extract (optional)

In a large punch bowl beat ice cream until smooth. Stir in milk and pumpkin pie mix. Stir in 2-3 TBS rum extract if desired. Sprinkle top with ground nutmeg.

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