Tuesday, October 30, 2012

Slow Cooker BBQ Spareribs (Make Ahead Meal Idea)

Jennifer S.
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons seasoned salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed. Label and freeze.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Serve with Easy Cheesy Potatoes (which can also be made in advance and frozen) and a bag of frozen corn.

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