Tuesday, October 30, 2012

Teriyaki Pork Chops

 Make Ahead Meal Idea

4 pork chops, about 1-inch thick 
Salt and pepper to taste (you can sprinkle them before you add them to the bag.) 
I also like to sprinkle the meat with ground ginger
2 cloves garlic, minced 
2 tablespoons brown sugar 
¼ cup soy sauce 
⅓ cup chicken broth
Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the freezer bag. Write the following instruction on the bag – Cook on high for 4-5 hours or on low for 6-7 hours. We ate this with white rice. I also shred the chops to go farther for my family of 7.

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