4 pork chops, about 1-inch thick
Salt and pepper to taste (you can sprinkle them before you add them to the bag.)
I also like to sprinkle the meat with ground ginger
2 cloves garlic, minced
2 tablespoons brown sugar
¼ cup soy sauce
⅓ cup chicken broth
Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the freezer bag. Write the following instruction on the bag – Cook on high for 4-5 hours or on low for 6-7 hours. We ate this with white rice. I also shred the chops to go farther for my family of 7.