Tuesday, October 30, 2012

Chicken Fajitas (this is my family's favorite!)

Make Ahead Meal Idea

2 bell peppers (your favorite) Seeded and cut into strips
1 onion, cut into strips like the peppers
1 1/2 pound chicken breasts

1 envelope taco seasoning OR 1 TBS of  Homemade Taco Seasoning
1/2 cup salsa

You will also need tortillas, cheese, sour cream, etc. 

I put a bag of tortillas and some shredded cheese together and Label them to go with the fajitas.

Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
When it’s cooked, shred/slice the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.

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