Make Ahead Meal Idea
1 pound stew meat cubes
4 carrots, sliced. I usually use half a bag of baby carrots
4 red potatoes, cut into
1 package dry onion soup
2 cans cream
of mushroom soup
1 (8 oz) can tomato sauce
1 (10 oz) package frozen
Place all ingredients in a
resealable gallon-sized freezer bag. Mix together and zip bag closed. Be sure to label. When
ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW
for 7-10 hours (or HIGH for 5-6 hours).
It's beginning to look a lot like Summer.
11 hours ago