2-3 lb Beef Roast
1 16 oz. jar pepperchinis (yellow pepper rings) Adjust to your taste, I usually only use ½ the jar.
One Packet (Dry) Italian seasoning OR 1 TBS Homemade Italian Dressing Dry MixAdd all contents to the bag. Label and freeze. When ready put in crock-pot 6-8 hrs on low. Shred meat and serve on Crusty Rolls, don't for get to Thaw the Crusty Rolls for dinner!