Tuesday, October 30, 2012

Pepperchini Beef Sandwiches

Make Ahead Meal Ideas


2-3 lb Beef Roast
1 16 oz. jar pepperchinis (yellow pepper rings) Adjust to your taste, I usually only use ½ the jar.
One Packet (Dry) Italian seasoning OR 1 TBS Homemade Italian Dressing Dry Mix
Add all contents to the bag.  Label and freeze. When ready put in crock-pot 6-8 hrs on low.  Shred meat and serve on Crusty Rolls, don't for get to Thaw the Crusty Rolls for dinner!

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