Tuesday, October 30, 2012

Chicken Cacciatore

Make Ahead Meal Idea

1 lb chicken breasts
1 (26 oz) jar of chunky vegetable-style spaghetti sauce
1 zucchini, chopped
1 green pepper, chopped
1 sweet onion, chopped
Place all ingredients in a resealable gallon-sized freezer bag and mix together. Label with directions
Garnish: chopped black olives (optional, I hate olives), shredded Parmesan cheese
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 6-8 hours.
Serve with cooked spaghetti noodles and garnish with olives and cheese. Also would be delicious with Copycat Olive Garden Bread Sticks

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