Tuesday, October 30, 2012

Chicken Broccoli Alfredo

Make Ahead Meal Idea

1 ½ pounds chicken breasts
1 (16 oz) bag frozen broccoli florets
2 (16 oz) jars Alfredo sauce
1 large green pepper, chopped (optional)
1 (4 oz) can sliced mushrooms, drained
Place all ingredients in a resealable gallon-sized freezer bag and mix together. Be sure to label!
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
Serve with cooked fettuccine noodles, green salad. Or make up some of these Herb Crusted Rolls (these also freeze well after being baked. Just cool, store in zipper freezer bags, and thaw 1 hour before eating. Or wrap in foil and reheat in the oven!!

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