Hay and Straw

Jessica S.

16 oz linguini
2 cups julienned fully cooked ham
1 TBS butter or margarine
3 cups frozen peas
1 1/2 cups shredded Parmesan cheese
1/3 cup heavy whipping cream

Cook linguini according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas and heat through. Drain linguini; toss with ham mixture Parmesan cheese and cream. Serve immediately. Serves 8