Monday, November 8, 2010


Michelle H.

1 ½ to 2 lbs. Hamburger
1 onion, chopped
1 can tomato soup
1 can cream of chicken soup
12 oz. Extra wide noodles
8 oz. Velveeta
1 tbsp. brown sugar
salt & pepper to taste

Brown hamburger with onion. Drain off fat. Salt and pepper. Add tomato soup and brown sugar. Mix well. Cook noodles. Drain, then add cream of chicken soup. Mix well. Layer hamburger mixture, then noodle mixture with cheese sliced between layers in a 9 x 13 inch pan. Bake for 20 minutes or until heated through.

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