1 can crushed tomatoes with juice
2 c. cream
1 c. fresh cubed buffalo mozzarella
¼ c. crumbled Gorgonzola (or used more mozzarella)
¼ c. cubed fontina
¼ c. fresh shredded Parmesan cheese
1 c. chopped fresh basil
1 box penne pasta, cooked al dente
In a blender combine first two ingredients until smooth. Pour into a big mixing bowl with pasta. Add remaining ingredients and stir until mixed. Pour mixture into a large baking dish or 4-6 individual oven safe baking dishes. Bake at 500° for 7-10 minutes. Let cool for 5 minutes before serving.
Clane in charge.
10 hours ago