Jennifer S.
1/2 cup uncooked elbow macaroni (2 oz)
1 package(10 oz) frozen broccoli & cheese flavored sauce
1. In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
2. Meanwhile, cook broccoli as directed on package.
3. Stir broccoli with cheese sauce into macaroni.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment