Saturday, November 13, 2010

Lemon Pepper Chicken Penne

Jessica S.

1 lb boneless-skinless chicken cut into bite size pieces.
1 16 oz pkg penne pasta
2TBS olive oil
lemon pepper
1 12-16 oz pkg frozen broccoli
1 pkg good seasons Italian prepared (using non-fat directions)
fresh grated Parmesan cheese

season chicken with lemon pepper set aside for 15-30 minutes. cook pasta and broccoli. saute seasoned chicken in oil. mix Chicken, drained pasta, broccoli, and Italian dressing until well coated. sprinkle with Parmesan cheese.

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