Sunday, November 14, 2010

Penne with Cheesy Tomato-Sausage Sauce

Jennifer S.

8 oz. (2 2/3 cups) uncooked penne (tube-shaped pasta)
1/2 lb. bulk Italian pork sausage
1 (15-oz.) can your favorite tomato pasta sauce
1/4 cup shredded fresh basil
2 oz. mozzarella cheese, diced (1/2 cup)
1 oz. (1/4 cup) shredded fresh Parmesan cheese

1. Cook penne as directed on package. Drain; cover to keep warm.
2. Meanwhile, brown sausage in large saucepan. Drain; return to saucepan. Add pasta sauce; bring to a boil. Reduce heat to medium-low. Stir in basil and mozzarella cheese. Cook 1 to 2 minutes or until cheese is slightly melted.
3. To serve, spoon sauce mixture over cooked pasta. Sprinkle with Parmesan cheese.

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