1 pkg. (8oz) elbow macaroni
1/4 cup butter or margarine
1/4 cup all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
8 oz. Cheddar cheese, grated (2 cups)
1. Preheat oven to 375 degrees. Cook macaroni as package label directs; drain.
2. Meanwhile, melt butter in medium saucepan; remove from heat. Stir in flour, salt & pepper till smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat. Simmer mixture 1 minute. Remove from heat.
3. Stir in 1 1/2 cups cheese and macaroni. Pour into a 1 1/2 quart casserole and sprinkle remaining cheese over top.
4. Bake 15 to 20 minutes or until cheese is golden brown.
5. Eat it with happiness.
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