1 pkg. (8oz) elbow macaroni
1/4 cup butter or margarine
1/4 cup all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
8 oz. Cheddar cheese, grated (2 cups)
1. Preheat oven to 375 degrees. Cook macaroni as package label directs; drain.
2. Meanwhile, melt butter in medium saucepan; remove from heat. Stir in flour, salt & pepper till smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat. Simmer mixture 1 minute. Remove from heat.
3. Stir in 1 1/2 cups cheese and macaroni. Pour into a 1 1/2 quart casserole and sprinkle remaining cheese over top.
4. Bake 15 to 20 minutes or until cheese is golden brown.
5. Eat it with happiness.
Clane in charge.
10 hours ago