Thursday, October 7, 2010

BBQ'd Spare Ribs

Max & Sallie E.

Two trays of country style spare ribs (doesn't matter if bone-in or boneless)
Brown the ribs and put in roaster and cover with sauce.

BBQ Sauce
In a large sauce pan add:
1T fresh garlic - minced
1t oregano
1T dried onion
1/2 rib of celery - minced
1/2 C cider vinegar
2 C water
2C catchup
1/4 t cayenne pepper
2 bay leaves
1 t pepper
2 t salt
1/2 t dry mustard
1t chili powder
4 T brown sugar
1 t cumin
1T molasses

Bring to simmer just until sugar melts. Pour over ribs.
Cover ribs, put in oven and cook til fork tender and sauce is thickened.
325 degrees for two to two and one-half hours (until tender)

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