Wednesday, October 6, 2010

Brown Sugar Smokies

Michelle H.

1 lb pkg little smokies sausages
1 lb bacon
1 c. brown sugar

Preheat oven to 350. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange skewers on a baking sheet lined with foil. Sprinkle liberally with brown sugar. Bake until bacon is crisp and brown sugar is melted.

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