1 lb pkg little smokies sausages
1 lb bacon
1 c. brown sugar
Preheat oven to 350. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange skewers on a baking sheet lined with foil. Sprinkle liberally with brown sugar. Bake until bacon is crisp and brown sugar is melted.
It's beginning to look a lot like Summer.
11 hours ago