Wednesday, October 6, 2010

Easy Pork Chops and Rice

Jessica S.

1 can cream mushroom soup
1 can french onion soup*
1 1/2 cups rice**
6 pork chops
paprika to taste.

*onion soup mix and 1 cup water can be substituted
**minute rice can be substituted- cut cook time down to 30-45 minutes.

Mix rice, soups and water until well blended in 9x13 baking pan. Lay pork chops on top of rice sprinkle with paprika (I also use a touch of season salt and pepper). Cover. Bake at 375 for 45 mins to an hour or liquid is absorbed and rice is tender, and chops are cooked through.

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