1 can cream mushroom soup
1 can french onion soup*
1 1/2 cups rice**
6 pork chops
paprika to taste.
*onion soup mix and 1 cup water can be substituted
**minute rice can be substituted- cut cook time down to 30-45 minutes.
Mix rice, soups and water until well blended in 9x13 baking pan. Lay pork chops on top of rice sprinkle with paprika (I also use a touch of season salt and pepper). Cover. Bake at 375 for 45 mins to an hour or liquid is absorbed and rice is tender, and chops are cooked through.
1 day ago