1 can cream mushroom soup
1 can french onion soup*
1 1/2 cups rice**
6 pork chops
paprika to taste.
*onion soup mix and 1 cup water can be substituted
**minute rice can be substituted- cut cook time down to 30-45 minutes.
Mix rice, soups and water until well blended in 9x13 baking pan. Lay pork chops on top of rice sprinkle with paprika (I also use a touch of season salt and pepper). Cover. Bake at 375 for 45 mins to an hour or liquid is absorbed and rice is tender, and chops are cooked through.
It's beginning to look a lot like Summer.
11 hours ago