Sunday, October 3, 2010

Dr. Pepper Ham

Jennifer S.

1 6-8 lb fully cooked ham (either shank or butt portion)
1/2 cup brown sugar
1 TBS grainy German style mustard
1 12-oz can of Dr. Pepper

Mix the brown sugar and mustard together and slather on the ham. Wrap ham in heavy duty foil, leaving top open to pour in Dr. Pepper. Place in a large enough pan to hold the ham. Pour in Dr. Pepper & close foil tightly around the ham. (You don't want the Dr. Pepper to leak out of the foil if possible.) Cook in preheated 250 degree oven for 6 to 8 hrs. (Put it in the oven in early morning & forget about it til dinner.)
This is great with scalloped potatoes , salad & rolls.

1 comment:

  1. Thanks for sharing this during Our Little Family Adventure's Thanksgiving Menu Planning Event. I’ve added a link to your recipe on my planning post. ~Nicky