Monday, October 4, 2010

Creamy Alfredo (with Bacon and Peas)

Jennifer S.

2 cups fettuccine  pasta, uncooked
1 cup Frozen peas
8 pieces of Bacon, cooked, drained and crumbled OR 1 c julienne sliced Ham
1 cup Chicken broth
4 oz.  Cream Cheese, cubed
1/4 cup  Grated Parmesan Cheese
1/2 cup Shredded Mozzarella Cheese
salt, pepper and garlic salt to taste
1 Tbsp.  chopped fresh parsley

COOK pasta in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
HEAT broth in large skillet on medium heat. Add cream cheese, cook and stir 3 to 4 min. or until cream cheese is melted. Add seasonings to taste.
DRAIN pasta/peas mixture. Add to cream cheese sauce in skillet with Parmesan and bacon or ham; mix well.
TOP with mozzarella; cover. Cook 3 to 4 min. or until mozzarella is melted. Sprinkle with parsley.

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