Monday, October 4, 2010

Pork Spareribs

Jolene P.

1 rack of pork ribs
McCormick Spice Rub in favorite flavor...we like BBQ and Mesquite
Tabasco sauce OR Frank's Red Hot sauce to taste
1 bottle Sweet Baby Ray's BBQ sauce in your favorite flavor

In a large pan, lay the ribs, meat side up. Sprinkle the hot sauce (to taste) and spice rub over the meat and then rub into the meat. Place the pan in the refrigerator for 4 hours to let the flavors settle in.

Place in the oven at 300 degrees and slow cook until done (2 hours or so). Finish the ribs off on the grill and add the sauce as they cook...make sure you let the sauce caramelize and get crispy in spots. Cut apart and enjoy.

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