Wednesday, October 6, 2010

Katy’s Chile Verde

Submitted by Michelle H.

1 pkg Hormel Au jus pork (pre-cooked meat, found in meat dept.)
1 can diced tomatoes
1 can green chilies
1 can pinto beans
1 can black beans
1 can kidney beans
½ onion, diced
1 bunch cilantro, chopped
1 tbsp chili powder
1 tbsp garlic powder

Put meat in crock pot. Add remaining ingredients. Cook on low 4 hours or on high 2 hours. Serve over Fritos and top with more cilantro, sour cream, salsa, and lime.

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