Michelle H.
2 lbs. Pork loin, cubed
5+ large potatoes cut in cubes
1 tub frozen green chilies
salt
garlic powder
onion powder
oregano
Put potatoes in a pot and cover with water. Brown cubed pork loin. Once browned, dump in with potatoes. Add green chilies and spices to taste. Cook until potatoes are done.
Wednesday, October 6, 2010
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