Wednesday, October 6, 2010

Green Chile Stew

Michelle H.

2 lbs. Pork loin, cubed
5+ large potatoes cut in cubes
1 tub frozen green chilies
garlic powder
onion powder

Put potatoes in a pot and cover with water. Brown cubed pork loin. Once browned, dump in with potatoes. Add green chilies and spices to taste. Cook until potatoes are done.

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