Monday, October 4, 2010

Biscuits and Gravy

Jennifer Searle

4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons butter or margarine
1 lb bulk pork sausage
3 tablespoons all-purpose flour
2 1/4 cups fat-free (skim) milk
1/2 teaspoon onion salt
1/8 teaspoon coarse ground black pepper
Dash ground red pepper (cayenne)

1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. In a frying pan heated to medium-high crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt and peppers.
3. Split warm biscuits; place on 4 serving plates. Top with sausage gravy.

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