Sunday, July 17, 2011

Berry-Banana Freezer Pops

Jennifer S.

2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
1 container (6 ounces) Yoplait® Original strawberry yogurt
1 small banana, mashed
10 wooden sticks with rounded ends (Can be found in most craft supply stores)

1 Place strawberries, yogurt and banana in blender. Cover and blend until smooth 2 Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.


For a different flavor, try frozen berries with a matching berry yogurt and the banana.

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