4-oz unsweetened chocolate
1 C milk
2 large eggs
1 C sugar
1 C heavy or whipping cream
1 tsp vanilla
1 pinch of salt (approx 1/8 of a tsp) brings out the chocolaty flavor
In microwave safe bowl add chocolate and milk. Heat for 30 sec increments, until chocolate is melted and milk is hot. Stir between to make sure it stays nice and smooth. Let cool in the fridge.
After mixture is cooled...
In a large mixing bowl whisk together eggs and sugar, until sugar is dissolved. Add chocolate mixture, cream, vanilla and salt. Whisk to blend.
Cover and put in fridge for 3 hours.
Pour into ice cream maker and follow directions.
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