Friday, July 1, 2011

French Vanilla Ice Cream

Jennifer S.

2 large eggs
3/4 C sugar
2 C heavy cream
1 C milk
2 TBS vanilla

Whisk eggs in large bowl until light and fluffy.
Whisk in sugar a little at at time, making sure that it is dissolved.
Add cream, milk and vanilla, whisk to blend.
Transfer to ice cream maker, follow directions.

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