Friday, July 1, 2011

Sweet Cream Base #2

Jennifer S.

2 C heavy whipping cream
3/4 C sugar
2/3 C half-and-half

Pour cream into mixing bowl
Whisk sugar in a little at at time, until completely blended
Whisk in half-and-half

Pour into ice cream maker. Follow directions for your maker

This base makes a VERY creamy ice cream that does NOT store very well in the freezer, so be prepared to eat it all!!

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