Jennifer S.
2 C heavy whipping cream
3/4 C sugar
2/3 C half-and-half
Pour cream into mixing bowl
Whisk sugar in a little at at time, until completely blended
Whisk in half-and-half
Pour into ice cream maker. Follow directions for your maker
This base makes a VERY creamy ice cream that does NOT store very well in the freezer, so be prepared to eat it all!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment