Of course I would NEVER eat this one (allergies) but others in my family love it!
Sweet Cream Base of choice (Base #1 , Base #2, or Base #3)
1/4 C Pure maple syrup (NOT pancake syrup)
1/2 C coarsely chopped walnuts
Prepare sweet cream base
Add syrup and blend
Pour into ice cream maker and follow directions
About 2-5 minutes before ice cream is done freezing add nuts, let continue to mix in maker and enjoy!
Pan-Roasted Cod with Lemon White Wine Sauce
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