Jennifer S.
2 large eggs
3/4 C sugar
2 C heavy or whipping cream
1 C milk
Whisk eggs in a bowl until light and fluffy, 1-2 minutes
Gradually whisk in sugar, a little at a time. Whisk an additional 1-2 minutes after all sugar is in, to make sure it's dissolved
Add cream and milk, whisk together and pour into ice cream maker.
Follow your makers directions
This base has a creamy texture, and is good for adding fresh or frozen fruit, cookies and candies too the last 20 minutes of freezing time.
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