3 C strawberries (washed, and cut into small pieces)
6 C milk
1 1/3 C sugar
12 beaten egg yolks
red food coloring (optional)
In blender or food processor blend berries until nearly smooth.
In large sauce pan combine 3 C of milk, sugar and egg yolks.
Cook and stir constantly over medium heat until coats back of spoon.
Remove from heat. Stir in remaining milk, berries and food coloring (as many or little as you like). Cover mixture with plastic wrap and place in fridge over night.
Transfer to ice cream maker. Follow maker's directions.
Ripen for 4 hours (See post on Ripening)
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