Friday, August 5, 2011

Baked Penne

Foodie Friends Friday

1 lb. Penne Pasta
1 onion (optional)
1 lb. Ground beef
2 jars Spaghetti Sauce
8 slices Sliced Provolone
1 1/2 c. Sour cream
1 16-oz Cottage Cheese
8 oz. Shredded Mozzarella
2 T. Grated Parmesan
Boil Pasta according to package. Fry hamburger with onion, drain. Add Spaghetti sauce and pasta to meat and onion, stir well. Put 1/3 of mixture in 9X13 pan. Layer provolone cheese then sour cream blended with the cottage cheese on top. Add another 1/3 layer pasta then add mozzarella, then pasta sprinkle Parmesan on top. Bake 350 degrees for 30 min.

7 comments:

  1. Oh yummm! How can you go wrong with pasta and cheese? You can't!! Thanks for sharing this on Manic Monday. Hope to see you next week :)

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  2. Thanks Bobbi for inviting me to share! We had this on Sunday for dinner. That is when I finally took and added my picture.

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  3. This looks really good! Thanks for sharing on Foodie Friends Friday! Please come back and VOTE on Sunday!

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  4. found you via foodie friday and I'm excited to try all the yummy things here!
    -Phoebe
    http://glimpsesofthemoon.blogspot.com/

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  5. This looks like a great baked penne recipe! Thanks for sharing on Foodie Friends Friday!

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  6. Happy Labor Day! I just wanted to let you know that your recipe is featured on my blog today :) http://bobbiskozykitchen.blogspot.com/2012/09/manic-monday-party-11.html

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  7. I can't believe I have not been following your blog! What is wrong with me? Well, I fixed it! I am now following!

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