2 cups Penne pasta, uncooked
1-1/2 lb. uncooked de-veined peeled medium shrimp
1/2 cup Chicken broth
6 oz. (3/4 of 8-oz. pkg.)Cream Cheese, cubed
2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 cup Grated Parmesan Cheese
1/2 cup Shredded Mozzarella Cheese
salt, pepper and garlic salt to taste.
1 Tbsp. chopped fresh parsley
COOK pasta in large saucepan as directed on package, adding shrimp to the boiling water for the last 3 min. Meanwhile, heat broth in large skillet on medium heat. Add cream cheese, zest and juice; cook and stir 3 to 4 min. or until cream cheese is melted. Add seasonings to taste.
DRAIN pasta mixture. Add to cream cheese sauce in skillet with Parmesan; mix well.
TOP with mozzarella; cover. Cook 3 to 4 min. or until mozzarella is melted. Sprinkle with parsley.
Weekdays with Rhone
2 days ago