Friday, August 5, 2011

Baked Penne

Foodie Friends Friday

1 lb. Penne Pasta
1 onion (optional)
1 lb. Ground beef
2 jars Spaghetti Sauce
8 slices Sliced Provolone
1 1/2 c. Sour cream
1 16-oz Cottage Cheese
8 oz. Shredded Mozzarella
2 T. Grated Parmesan
Boil Pasta according to package. Fry hamburger with onion, drain. Add Spaghetti sauce and pasta to meat and onion, stir well. Put 1/3 of mixture in 9X13 pan. Layer provolone cheese then sour cream blended with the cottage cheese on top. Add another 1/3 layer pasta then add mozzarella, then pasta sprinkle Parmesan on top. Bake 350 degrees for 30 min.


  1. Oh yummm! How can you go wrong with pasta and cheese? You can't!! Thanks for sharing this on Manic Monday. Hope to see you next week :)

  2. Thanks Bobbi for inviting me to share! We had this on Sunday for dinner. That is when I finally took and added my picture.

  3. This looks really good! Thanks for sharing on Foodie Friends Friday! Please come back and VOTE on Sunday!

  4. found you via foodie friday and I'm excited to try all the yummy things here!

  5. This looks like a great baked penne recipe! Thanks for sharing on Foodie Friends Friday!

  6. Happy Labor Day! I just wanted to let you know that your recipe is featured on my blog today :)

  7. I can't believe I have not been following your blog! What is wrong with me? Well, I fixed it! I am now following!