Thursday, July 8, 2010

White Bread/Rolls

Michelle H.

2 c. warm water
1/4 c. sugar (if using dough for cinnamon rolls, increase to ½ c.)
¼ c. oil
1/4 c. instant potato flakes
2 ¼ tsp. yeast
½ tbsp. salt
5 c. flour

Mix first 6 ingredients in mixer. Add flour and mix. Add additional flour until dough is tacky, not sticky. Place dough in greased bowl and let rise until double. Punch down and shape into 2 loaves. Place in greased loaf pans. Let rise again until double. Bake in oven at 350° for 30 minutes or until done. For rolls, bake time is less.

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